I’m going to be out of town for Valentine’s Day, so instead Jeff and I had an early Valentine’s Day dinner together. He put together a menu of foods I love. We started with olives and a cheese plate. We were going to have soup, but we had a lot of cheese, so we skipped that course. For the main dish, we had butternut squash ravioli with sage brown butter sauce – soooo good! For desert Jeff made brownies with berries and vanilla icecream. It was a great dinner, and really sweet that Jeff made it all. Perfect early Valentine’s Day!