After having barely slept the night of Christoph’s wedding, Jeff and I woke up on Tuesday to discover that we were not ready for a full day of sight-seeing. We decided that’s bound to happen when you’re traveling for a full month, so we took a re-charging day. We slept until noon, and then started our day with lunch. We ate at Ziya Sark Sofrasi, recommended by our tourbook. We had hummus, a really tasty lamb pide (Turkish pizza), and a chicken kebab. We love Turkish food, so every meal was exciting for us.
Right next door there was sweetshop with a window full of amazing-looking desserts, so we headed there next. Our eyes were definitely bigger than our stomachs, and we ended up filling up a box with about $25 worth of tiny desserts. The baklava is some of the best I’ve ever had, though. There was also Turkish delight, in all different flavors, many with nuts cooked into them. The Turkish delight was really great – there was no flavor that I didn’t like.
We spent most of our afternoon walking through the Istanbul Archeological Museum – it’s really big, so we still didn’t really see everything. They have so many sculptures and statues and sarcophagi, you wonder if there were any left for other museums. They have artifacts dating back to 2700 B.C., which is crazy – it’s so incredible to imagine that there were people making pots and living life almost 5000 years ago, and that we still have those pots today. They had an exhibit with coins dating all the way back to 100 or so B.C., which was also surreal. Probably our favorite part of the exhibit, though, was the collection of letters written in stone in the Hittite Language – I think they were from hundreds of years B.C. They were translated so you could read the random information that people thought was important enough to chisel into stone and send via messenger – some were agreements between kings, or explanations of recent events (usually by very important or powerful people).
After about three hours, we ran out of museum energy. We walked to a tea shop located at the wall of the Topkapi Palace, overlooking the Marmara Sea. We had a couple cups of really great tea and enjoyed the view, and then decided what we really needed was another nap.
1 comment:
If you are in Turkey for your tour then my suggestion for you to try some delicious there and all of these desserts you should try baklava with pistachio because as we all know that Turkey is mostly famous only for baklava. So, if you back home without tasting those dessert then you have missed a big thing from your life.
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